Cooking ISN’T one of my passions. But eating tasty foods…now that I truly love. And since I love to share a good story and good recipe, you’re invited to read this week’s edition of the Chronicles of the Gluten-Free Chick on Chicklets in the Kitchen.
While I don’t profess to be much of a cook, I do enjoy baking. And I absolutely detest cardboard-flavored food. So when I went Gluten-Free last spring, a friend offered me a weekly spot to share my experiences and my recipes.
Check out today’s recipe. It’s a new twist on an old favorite. Don’t forget to leave a comment! 🙂